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10 Unique Biryani Recipes You Must Try

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LUCKNOWI (AWADHI) BIRYANI

awadhi biryani 10 Unique Biryani Recipes You Must TryLucknow has a symbolic relationship with biryani. This biryani is also called “Pukka” biryani, in which rice and chicken are seperately cooked and then layered together similar to Dumpukht style. Here is a quick recipe

http://www.sanjeevkapoor.com/lucknowi-chicken-biryani.aspx

HYDERABADI BIRYANI

hyderabadibiryani 10 Unique Biryani Recipes You Must TryHyderabadi biryani is a common traditional food item famous in all parts of the sub-continent. In this recipe, meat and rice are cooked together. Hyderabadi biryani is also called “Kacchi Yeqni”. Here is a quick recipe
http://www.sailusfood.com/2010/02/14/hyderabadi-chicken-dum-biryani/

SINDHI BIRYANI

SINDHI BIRYANI 10 Unique Biryani Recipes You Must Try

Sindhi biryani is an inherently Pakistani special cuisine, in which yogurt is used along with the other elements of recipe. Here is a quick recipe http://www.food.com/recipe/sindhi-biryani-175950

CALCUTTA BIRYANI

Calcutta bryani 10 Unique Biryani Recipes You Must Try

Calcutta biryani has evolved from Lucknow biryani. When Wajid Ali Shah, the last nawab of Oudh, was exiled to Kolkata, he brought his personal chef with him. Potatoes were used in the biryani instead of meat during the recession, which later became a special feature of the Calcutta style biryani. Here is a quick recipe
http://www.indiamike.com/india/indian-cooking-and-cuisine-f12/chicken-biryani-recipe-cooked-calcutta-style-t172093/

MEMONI BIRYANI

MEMONI BIRYANI 10 Unique Biryani Recipes You Must Try

Memon ethnic groups developed this recipe. Memoni biryani is mainly a spin-off of Sindhi biryani recipe. Little variations were brought by different families according to their taste preferences with the passage of time. Lamb, yogurt, fried onions, and potatoes, and tomatoes are important ingredients of Memoni biryani. Here is a quick recipe
http://khanapakana.com/recipe/3be79dc9-a048-4dc6-ac87-39dbf2683f92/memoni-biryani

KACCHI BIRYANI

kachchi biryani 10 Unique Biryani Recipes You Must TryKacchi Biryani is a unique kind of biryani that undergoes a special method of preparation. It is known as Kacchi ‘Raw’ due to its different style of cooking, where raw meat and rice are cooked together in a sealed pot. Typically, it is cooked with mutton or lamb, and only in rare cases, chicken or beef is used. The dish is cooked with a layer of yogurt and meat at the bottom of the pot and a layer of fine quality rice placed over it. It is offered with potatoes and yogurt. Here is a quick recipe
http://www.khanapakana.com/recipe/d1e5e5da-1e17-4746-8aeb-fa638af89128/hyderabadi-kacchi-biryani

TAHARI BIRYANI

TAHARI BIRYANI 10 Unique Biryani Recipes You Must Try

Tahari biryani is cooked without meat in it. Typically, Rice and different kind of vegetables are cooked together, with potatoes and carrots being the mostly used vegetables in the dish. In Kashmir, Tahari is served as a roadside food to travelers. Here is a quick recipe
http://www.desicookbook.com/recipe.aspx?recipe=30

DAAL BIRYANI

Daal baryani 10 Unique Biryani Recipes You Must Try

Daal (pulses) Biryani or Khichdi is another typical Pakistani biryani. It is prepared by adding daal to regular vegetable biryani, which makes it more nutritious and flavorful. Here is a quick recipe

http://www.khanapakana.com/cooking-video/e7b5d2e5-b937-479b-b14d-58d61674ffa2/masoor-ki-daal-ki-biryani-and-tiramisu

 

EGG BIRYANI

egg biryani pakistan 10 Unique Biryani Recipes You Must TryEgg biryani is similar to Bombay biryani, with the only difference being the addition of boiled eggs on top to enrich the taste. Boiled eggs double the nutrition, making it a perfect fit for winter dinner. Here is a quick recipe

http://www.sailusfood.com/2010/04/19/egg-biryani/

MUGHLAI BIRYANI

Mughlai Biryani 10 Unique Biryani Recipes You Must Try

The main ingredients of Mughlai biryani are chicken, potatoes, and rice. Chicken and potatoes are cooked in spices while rice is half boiled in another pot. Cooked chicken and potatoes are added to half boiled rice and the mixture is left on the stove for 15 minutes to prepare tasty Mughlai biryani. Here is a quick recipe http://indianfood.about.com/od/ricerecipes/r/mughlaibiriyani.htm 

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