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3 Oh-So-Tasty Chutney Recipes for your Summer Dining Table

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5 3 Oh So Tasty Chutney Recipes for your Summer Dining TableChutney is an integral part of a desi dining table, let it be a barbeque party, your simple daal chawal or your evening snacks, your plate wouldn’t be complete without a dose of some hot and spicy homemade dip. Here are three simple and easy chutney recipes for you to try at home.

Raw mango chutney   2 3 Oh So Tasty Chutney Recipes for your Summer Dining Table

This chutney contains the tanginess of raw mangoes, when mixed with the freshness of mint leaves it becomes such a treat for desi taste buds. Tastes best when served with evening snacks.

Ingredients

Raw mangoes – 2 small size (peeled and cut in cubes)

Fresh mint leaves – 1 bowl

Green chilies – 5 (roughly chopped)

Red chili powder – ½ tsp

Roasted cumin seeds – 1 tbsp

1 3 Oh So Tasty Chutney Recipes for your Summer Dining Table Procedure:

Blend everything together until smooth. Can be refrigerated for 4-5 days in an airtight jar.

 

Green chutney

Trust me on this one; you need to have this chutney ready in your fridge all 365 days of the 3 3 Oh So Tasty Chutney Recipes for your Summer Dining Tableyear. The combination of coriander, mint and green chilies can never go wrong. Use it as a dip for your pakodas, add flavour to your daal chawal with it or have this alone with your parathas, you name it. Insanely easy to make and amazingly rich in flavours, here is the recipe for green chutney:

Ingredients

Fresh coriander leaves – ½ bowl

Fresh mint leave – ½ bowl

Green chilies – 8-10 (roughly chopped)

Tamarind pulp – ½ cup

Salt – 1 tsp

Cumin seeds – 1 tbsp (heaped)

Procedure

Blend everything together into a smooth paste by adding little water. Refrigerate and use as per requirement.

Red tamarind chutney 

saran tamarind chutney istock 3 Oh So Tasty Chutney Recipes for your Summer Dining Table

This is for all those who love their chatts more than anything else. Red tamarind chutney is made with a balanced combination of sweet and sour ingredients that give your taste buds a tangy punch when you first taste it and then you gradually feel its sweetness. Perfect to be served with channa chaat and dahi badas. Also an amazing dip for fried chicken, you can also make this chutney in winters and serve it with your fried fish.

Ingredients

4 3 Oh So Tasty Chutney Recipes for your Summer Dining Table Concentrated red tamarind pulp – 1 cup

Jaggery – ½ cup (grated)

Roasted cumin seeds – 1 tsp (crushed)

Green chilies – 2-3 (crushed)

Fresh mint leaves – ½ cup

Salt – 1 tsp

Procedure

1- Add tamarind pulp, grated jaggery and 1 cup water in a pan and bring it to a boil.

2- Allow the pulp mixture to cool.6 3 Oh So Tasty Chutney Recipes for your Summer Dining Table

3- Once cooled, pour it in your blender, add rest of the ingredients and blend until everything gets mixed well.

 

 

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