Chocolate Fondue Recipe


Warm bubbly chocolate is a delight in winters.

Especially when accompanied with fluffy marshmallows. The best way to serve Chocolate Fondue  is in a fondue pot (a ceramic pot with a candle lit underneath) as it keeps the chocolate warm.

372642152 986 Chocolate Fondue Recipe

Chocolate Fondue Pot with Skewers

However, in case you do not own one then just serve Chocolate Fondue in a normal bowl. Here is what you need to make this heavenly dessert which will make you swoon.


500 grams Semi- Sweet Dark Cooking Chocolate (Bar or Chocolate Chips)
250 grams Double Cream
1 Teaspoon Vanilla Essence

Cooking Utensils:
1 Pot
1 Smaller pot
1 Whisk

1. Fill pot with water and bring it to boil.
2. Put the small pot inside the big one with water (Use as a double boiler) and remove from heat.
3. Add Cream and stir till it is heated.
4. Add chocolate and whisk till smooth in texture . If you are using a Chocolate bar then cut in small pieces before adding.
5. Add vanilla essence and it pour in the fondue pot.

If you want to be sweeter just add a teaspoon of condensed milk. White chocolate lovers can replace the milk/dark chocolate with white chocolate. For coffeeholics just add one Teaspoon of your favourite grounded coffee beans to the Chocolate Fondue

Serve Chocolate fondue with: Fruits (bananas, pineapples, strawberries etc) Marshmallows
Crackers or biscuits
Pieces of cake or doughnuts

Gather your family members and enjoy the delicious Chocolate Fondue! 

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