Easy No-Bake Chocolate Rocky Road Bars

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rockyroadcrunchbars 87104 16x9 Easy No Bake Chocolate Rocky Road Bars


  • 9 tablespoons soft butter
  • 10 oz best-quality bittersweet chocolate (minimum 70% cocoa solids) broken into pieces (Click here for which brand to use)
  • ¼ cup golden syrup, corn syrup or honey
  • 8 oz Marie tea biscuits
  • 2 cups mini marshmallows (or cut up large ones with kitchen scissors)
  • 2 teaspoons confectioners’ sugar (for dusting)
  • Method
  1. Melt the butter, chocolate and golden syrup or corn syrup in a heavy-based saucepan. Scoop out about ½ cup of this melted mixture and put to one side.
  2. Put the biscuits into a freezer bag and then bash them with a rolling pin. You are aiming for both crumbs and pieces of biscuits.
  3. Fold the biscuit pieces and crumbs into the melted chocolate mixture in the saucepan, and then add the marshmallows.
  4. Tip into a foil tray (24cm / 9 inch square); flatten as best you can with a spatula. Pour the reserved 125ml / ½ cup of melted chocolate mixture over the marshmallow mixture and smooth the top.
  5. Refrigerate for about 2 hours or overnight.
  6. Cut into 24 fingers and dust with confectioners’ sugar by pushing it gently through a tea strainer or small sieve.

Recipe adapted from Nigella.


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