Food

Khajoor ki Chutney

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timthumb Khajoor ki Chutney

To make tasty Khajoor Ki Chutney, follow this simple Ramadan recipe

Ingredients :

1. 1/2 kilo Dates (Khajoor)

2. Salt as per taste

3. 1/4 teaspoon Red chili powder (Lal Mirchi)

4. 1 tsp cumin powder

Method:

1. Place dates in a medium saucepan and cover with water.

2. Cook until soft and tender, about 25 minutes.

3. Set cooked dates aside to cool.

4. Puree dates in small batches in a food processor or blender, adding a little water as needed to make a smooth paste.

5. Place dates in a medium saucepan and cover with water.

6. Add red chilly powder, salt and cumin powder. Cook until soft and tender, for about 25 minutes.

7. Set the mixture aside to cool.

8. Puree dates in small batches in a food processor or blender, adding a little water as needed to make a smooth paste.

9. Delicious sweet date chutney is ready. 

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