Mixed Fruit Chaat – Dehli ke Kachalu

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You can add fruits of your choice in this tasty Ramadan recipe

Fresh Fruits 074 Mixed Fruit Chaat   Dehli ke Kachalu


Use the following ingredients for this tasty Ramadan recipe

1 cup papaya, diced
3/4 cup pineapple, diced
1 cup apple, diced
1/2 cup banana, diced
4 to 5 gooseberries, cut into2 halves each, (optional)
1/4 cup black and green grapes
1 cup cucumber, peeled and diced
10 to 12 cherry tomatoes, cut into 2 halves
1/2 cup boiled potato, diced
1/2 cup kachalu, boiled and diced (optional)
2 green chillies, finely chopped
1 tablespoon chopped coriander
For the seasoning
1 tablespoon green chutney
1 tablespoon khajur Imli ki chutney
1/4 teaspoon black salt (sanchal)
1/2 teaspoon roasted cumin seed (jeera) powder
1 teaspoon chaat masala
1/4 teaspoon chilli powder
juice of 1/2 lemon
a few sprigs mint leaves
salt to taste


1. Combine all the chaat ingredients in a bowl and toss well with the seasoning.
2. Serve immediately. 

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